Quick And Easy Spicy Soy Sauce

As churchpeople, we sometimes assume that we are immune to the temptations of power. We don't make much money. Society gives us so little power that we think ambition – the drive to succeed, achieve and have prestige and influence over others – is a problem only for people in business or politics, not for people like us. We thus sometimes fail to see how we get caught up, for the very noblest of reasons, in the same ambitions that motivate everybody. Eventually, the people climbing to the top of the body of Christ can look just like those scrambling to the top of General Motors. Often you can't tell much difference between our leaders and those of the gentiles.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Soy sauce
		Garlic powder
		Powdered ginger
		Sesame oil
		Hot oil

INSTRUCTIONS

I tend to cook without recipes and with a real eye to quickness. In
other words, I'm lazy. Thought I'd share a couple ideas I've come up
with recently (obviously I never measure anything--sorry).  To a
partly-full bottle of soy sauce, I add some garlic powder and  some
powdered ginger and a little sesame oil and hot oil. I keep this
around (haven't needed to refrigerate it), shake it up and sprinkle a
bit over steamed vegetables (my favorite is green cabbage, sliced
finely). A little goes a long way so I think the fat from the oils is
negligible. The flavor they add is significant.  Posted by Posted by
Posted by [email protected] (Laura H. White)  to the Fatfree Digest
[Volume 11 Issue 19], Oct. 19, 1994. FATFREE  Recipe collections
copyrighted by Michelle Dick 1994. Used with  permission. Formatted by
Sue Smith, S.Smith34, [email protected]  using MMCONV.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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