| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Appetizers, Mexican | 5 | Servings |
INGREDIENTS
| 1 | c | Velvetta salsa Dip |
| 1/2 | lb | Ground beef, cooked drained |
| 10 | Taco shells | |
| 1 | c | Lettuce |
| 3/4 | c | Tomato |
INSTRUCTIONS
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 224.4mg
Potassium: 144.9mg
Carbohydrates: 14.8g
Fiber: 2.1g
Sugar: 1.1g
Protein: 2.4g