Name: Quick and Easy Tarragon Chicken
Ingredients: 2 tb Butter or margarine; 1 tb Vegetable oil; 4 Chicken breasts halves skinned and boned; 3/4 c Dry white wine or vermouth; 2 ts Dijon mustard; 1 tb Chopped fresh tarragon or 1 tsp dried; 1/2 ts Salt; Freshly ground pepper; 3/4 c Heavy cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Chicken, Main dish	4	Servings

INGREDIENTS

2	tb	Butter or margarine
1	tb	Vegetable oil
4		Chicken breasts halves skinned and boned
3/4	c	Dry white wine or vermouth
2	ts	Dijon mustard
1	tb	Chopped fresh tarragon or 1 tsp dried
1/2	ts	Salt
		Freshly ground pepper
3/4	c	Heavy cream

INSTRUCTIONS

1. In a large frying pan, melt butter in oil over medium-high heat. Add
chicken breasts and cook, turning once, until lightly browned, about 4
minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up born&bsol;wn bits from
bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and
pepper to taste. whisk in cream and boil until mixture thickens slightly,
about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes
until chicken is tender. remove chicken to a serving platter, spoon sauce
over it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”