Name: Quick and Easy Tuna Rice with Peas
Ingredients: 10 oz Frozen green peas; 1 1/4 c Water; 1 cn Cheddar cheese soup; 11-oz.; 1 cn Tuna; (12-1/2 oz.) drained and flaked; 1 Chicken bouillon cube; 1 1/2 c Minute rice

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Rice, Tuna, Vegetables	4	Servings

INGREDIENTS

10	oz	Frozen green peas
1 1/4	c	Water
1	cn	Cheddar cheese soup; 11-oz.
1	cn	Tuna; (12-1/2 oz.) drained and flaked
1		Chicken bouillon cube
1 1/2	c	Minute rice

INSTRUCTIONS

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium
saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff
with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Minute Rice: Fast Fabulous Meals. Lynn's notes: Made this 3-18-98;
doubled the recipe to have planned-overs for a meatless Friday in Lent.
This was a very easy meal that took 20 minutes from start to finish! Very
tasty too.
Recipe by: Minute Rice: Fast Fabulous Meals
Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Mar 19, 1998

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