| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Chili, Vegetarian, Kidney bean | 4 | Servings |
INGREDIENTS
| 1 | md | Onion, chopped |
| 1 | Stalk celery, chopped | |
| 2 | tb | Vegetable oil |
| 4 | c | Cooked, drained kidney beans |
| 9/16 | c | Tomato sauce |
| 3 | tb | Vinegar |
| 2 | ts | Molasses |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 2 | tb | To 3 tb chili powder |
INSTRUCTIONS
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings Source: Let's Live magazine August 1990 From The Cookie Lady's Files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The real God: don’t settle for substitutes”