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CATEGORY CUISINE TAG YIELD
Meats Spanish A-, C, E-, I, R 1 Servings

INGREDIENTS

1 6.8-ounce
Rice-A-Roni®spanish rice
1 c Chopped cooked ham or
uncooked chicken breast
about 2 halves
1 c Chopped onion
1 14-1/2-ounce tomatoes
undrained chopped
2 Cloves garlic, minced
1/8 t Hot pepper sauce
8 oz Shrimp, shelled deveined
1 Green bell pepper, chopped

INSTRUCTIONS

In large skillet, sautee rice-vermicelli mix as package directs.
2.Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper  sauce
and Special Seasonings; bring to a boil over high heat. Cover;  reduce
heat to low. Simmer 10 minutes.  3.Stir in shrimp and green bell
pepper. Cover; simmer 8 to 10 more  minutes or until most of liquid is
absorbed and shrimp turn pink.  Recipe by: RICE-A-RONI®  Posted to
brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  21, 1998

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 858
Calories From Fat: 137
Total Fat: 15.2g
Cholesterol: 578.2mg
Sodium: 1836.5mg
Potassium: 1960.9mg
Carbohydrates: 32.1g
Fiber: 6.8g
Sugar: 14.2g
Protein: 142.2g


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