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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

1 1.25 oz pkg
McCormick
1/2 c Water
1/4 c Catsup
1 T Brown sugar
1 T Cider vinegar
1 t Yellow mustard
1 lb Smoked sausage, sliced and
Halved
Chili Seasoning by

INSTRUCTIONS

Combine the first 6 sauce ingredients in a 2-quart saucepan.  Bring  to
a boil, t urn down heat and simmer for 15 minutes. Add the cubed
smoked sausage and cook on medium for another 15 minutes, stirring a
few times. Serve in a chafing dish or from a small platter with
toothpicks.  NOTE:  If suace does not thicken, add a bit of cornstarch.
Recipe By     : McCormick Schilling Spice Co.  From:                  
Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 138
Total Fat: 15.3g
Cholesterol: 38mg
Sodium: 717.4mg
Potassium: 128.1mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 3.3g
Protein: 8.1g


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