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CATEGORY CUISINE TAG YIELD
Pasta, Low fat, Salads 1 Servings

INGREDIENTS

250 Grammes uncooked pasta
1 Tin ratatouille

INSTRUCTIONS

Cook pasta, rinse under cold tap until cold.  Mix with ratatouille. Easier
than anyone would believe possible!
Recipe by: Annabel Smith Converted to MM by Donna Webster
donna@webster.demon.co.uk
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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