Quick And Simple Skillet Chili

We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Tex-Mex	Main dish, Meats, Tex-mex, Vegetables	6	Servings

INGREDIENTS

2		Red beans
2		Tomato sauce, 8 oz. ea
1	t	Garlic salt
1	t	Chili powder, or to taste
1 1/2	lb	Ground chuck, lean
1		Mushrooms, chopped
1		Green pepper, chopped
1	t	Sugar

INSTRUCTIONS

Saute onion and green pepper in butter until onion is soft. Add ground
chuck and brown.  Add tomato sauce, mushrooms and seasonings, cover
and simmer about 30 minutes. Add beans and continue cooking until
heated through.  Recipe By     :  From:                                
Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 620 Calories From Fat: 356 Total Fat: 39.5g Cholesterol: 116.8mg Sodium: 1221.2mg Potassium: 952.2mg Carbohydrates: 28.2g Fiber: 9.7g Sugar: 7.5g Protein: 37.8g