| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ready stead, Emp | 2 | servings | |
INGREDIENTS
| 200 | ml | Double cream |
| 1 | tb | Icing sugar |
| 75 | g | Apple sauce |
| Knob of butter | ||
| 2 | tb | Breadcrumbs |
| 1 | Pinches cinnamon | |
| 6 | Blackberries; (6 to 8) | |
| Sprinkle of chocolate vermichelli |
INSTRUCTIONS
1 Softly whip the cream in a bowl. Add the sugar and fold in the apple sauce. In the meantime, make the topping. Heat the butter in a small frying pan and fry the breadcrumbs and cinnamon for 1-2 minutes until crisp and golden. 2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the breadcrumb topping onto each. Place a few blackberries on top along with a sprinkle of chocolate vermichelli. Converted by MC_Buster. Per serving: 239 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 59g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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