CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
1 |
|
Graham cracker pie crust |
3 |
|
Eggs, separated |
1 |
cn |
(14oz) sweetened condensed |
|
|
Milk |
1 |
ts |
Grated lime peel |
1/3 |
c |
Lime juice |
|
|
Whipped topping (garnish) |
|
|
Few drops green food |
|
|
Coloring |
INSTRUCTIONS
In large bowl, beat egg whites until stiff peaks form; set aside. In
small bowl, beat egg yolks. Mix in milk. Gradually add lime peel &
juice. Stir to blend well. Fold into egg white mixture; add food
coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at
room temperature before serving. Serve with whipped topping.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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