| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | Graham cracker pie crust | |
| 3 | Eggs, separated | |
| 1 | 14oz sweetened condensed | |
| Milk | ||
| 1 | t | Grated lime peel |
| 1/3 | c | Lime juice |
| Whipped topping, garnish | ||
| Few drops green food | ||
| Coloring |
INSTRUCTIONS
In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 203
Total Fat: 22.7g
Cholesterol: 561.5mg
Sodium: 395.1mg
Potassium: 445.2mg
Carbohydrates: 30.9g
Fiber: 1.6g
Sugar: 15g
Protein: 21.6g