Name: Quick-Baked Pasta Family Style
Ingredients: 21 Olive oil; 1 lb Ground beef; 3 Garlic; crushed; 3/4 c Spaghetti sauce; 3/4 c Brown gravy; mix or jar is ok; 1/2 c Half and half; 1/4 c Parmesan or romano cheese; fresh grate if possible; 1 Dried oregano; 1/2 Dried rosemary; 1 Salt and pepper to taste; 3/4 lb Penne pasta; 1 c Mozzarella or swiss cheese; shredded

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Casseroles	6	Servings

INGREDIENTS

21		Olive oil
1	lb	Ground beef
3		Garlic; crushed
3/4	c	Spaghetti sauce
3/4	c	Brown gravy; mix or jar is ok
1/2	c	Half and half
1/4	c	Parmesan or romano cheese; fresh grate if possible
1		Dried oregano
1/2		Dried rosemary
1		Salt and pepper to taste
3/4	lb	Penne pasta
1	c	Mozzarella or swiss cheese; shredded

INSTRUCTIONS

Bring 4 quarts of water to a boil.
Meanwhile:
Heat large skillet add oil, beef and garlic.  Saute until until no longer
pink and drain fat.
Add remaining ingredients except the grated mozarella or swiss cheese.
Simmer the mixture until the past is cooked just barely tender. Drain the
pasta and mix it with the sauce. Pour all into a 3-quart Anchor Hocking (of
course LOL!) glass rectangular baking dish and top with the remaining
cheese.
Bake uncovered at 350 for 25 minutes or until bubbly and hot.
Contributor:  Anchor Hocking
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998

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