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CATEGORY CUISINE TAG YIELD
Sauces 2 Servings

INGREDIENTS

1/4 c Finely Chopped Onion
2 tb Butter Or Margarine
1/4 c Brown Sugar, Firmly Packed
1 tb Worcestershire Sauce
1/8 ts Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 c Catsup
1/4 c Lemon Juice
1 ts Prepared Mustard

INSTRUCTIONS

In small saucepan, cook onion and garlic in margarine until tender.  Add
remaining ingredients; bring to a boil.  Reduce heat; simmer uncovered 15
to 20 minutes.  Use as basting sauce for pork, chicken or beef.
Refrigerate leftovers.
  MICROWAVE:
In 1-qt glass measure, microwave margarine on full power (high) 30 to 45
seconds or until melted.  Add Onion and Garlic.  Microwave on full power
(high) 1 1/2 to 2 minutes, or until tender.  Add remaining ingredients;
cover with waxed paper.  Microwave on full power (high) 3 to 5 minutes or
until mixture boils.  Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors.  Proceed as above.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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