Name: Quick Bean Salad with Tuna
Ingredients: 7 oz (198g) can of solid light; Tuna, drained; 19 oz (540ml) romano beans, rinsed; And drained; 1/2 c Thinly sliced or diced red; Onion; 2 Italian plum tomatoes in; Wedges; 1/2 c Sliced black olives; 2 tb Lemon juice; 2 tb Fresh parsley,finely chopped; 1 tb Olive oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Toronto	Salads, Main dish, Fish, Legumes, Dkuhnen msn	4	Servings

INGREDIENTS

7	oz	(198g) can of solid light
		Tuna, drained
19	oz	(540ml) romano beans, rinsed
		And drained
1/2	c	Thinly sliced or diced red
		Onion
2		Italian plum tomatoes in
		Wedges
1/2	c	Sliced black olives
2	tb	Lemon juice
2	tb	Fresh parsley,finely chopped
1	tb	Olive oil

INSTRUCTIONS

Break up tuna fish and combine with beans, onions, tomatoes and olives. In
separate bowl whisk together lemon juice, parsley and oil.  Pour over
mixture.  Toss to coat and serve.  Additional oil and lemon juice may be
added if desired. Source: The Toronto Star Newspaper, July 30th, 1996.
Posted to MM-Recipes Digest V3 #207
Date: Tue, 30 Jul 96 21:07:02 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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