Quick Beef And Cheese Burritos

We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cols.l&e, Meats	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1 1/4	c	Chunky salsa
8	oz	Monterey jack cheese, cubed
8		Flour tortillas, warmed
		Sliced lettuce
		Chopped tomato
		Sliced black olives

INSTRUCTIONS

Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings.  Stir in salsa and cheese; heat until  cheese
melts.  To serve, divide filling among tortillas.  Fold bottom edge of
each  tortilla up over filling; fold sides to center, overlapping
edges.  Top with lettuce, tomato and olives.  from, The Columbus Ledger
and Enquirer, Columbus Georgia Posted to  MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 14:58:33 -0400  From: [email protected]

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 572 Calories From Fat: 383 Total Fat: 42.4g Cholesterol: 135.5mg Sodium: 1240.6mg Potassium: 806.3mg Carbohydrates: 11.6g Fiber: 3.2g Sugar: 6.4g Protein: 36.3g