| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Soups & ste, Beef | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 2 | cn | (10 1/4 oz.) beef gravy |
| 7 | c | (two 28 oz. cans) tomatoes with liquid; chopped |
| 2 | c | Water |
| 1/4 | c | Worcestershire sauce |
| 3 | c | (two 10 oz. pkgs.) frozen beans & carrots |
| 1 | pk | (8 oz.) egg noodles; uncooked (medium) |
| Salt & pepper; to taste |
INSTRUCTIONS
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
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