| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Soup | 6 | Servings |
INGREDIENTS
| 1 | lb | Lean or regular ground beef |
| 1 1/2 | c | Water |
| 1/4 | ts | Pepper |
| 1 | cn | (28-oz) whole tomatoes; undrained |
| 1/2 | pk | (2-3 oz) onion soup mix (1 envelope) |
| 1 | pk | (10-oz) frozen peas and carrots |
| 1 | c | Bisquick original baking mix |
| 1/3 | c | Milk |
| 1 | tb | Parsley flakes |
INSTRUCTIONS
COOK ground beef in Dutch oven, stirring frequently, until brown; drain. Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling. STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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