Name: Quick Beef Pie
Ingredients: 1 1/2 lb Ground beef; 1 md Onion, chopped; 1/2 ts Salt; 1 cn Condensed tomato soup; 10 1/2 oz. size; 1 cn Cut green beans, drained; 16 oz.; 1/4 ts Pepper; 2 c Potatoes, seasoned & mashed; 1/2 c Chedder cheese, shredded

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Meats	2	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1	md	Onion, chopped
1/2	ts	Salt
1	cn	Condensed tomato soup
		10 1/2 oz. size
1	cn	Cut green beans, drained
		16 oz.
1/4	ts	Pepper
2	c	Potatoes, seasoned & mashed
1/2	c	Chedder cheese, shredded

INSTRUCTIONS

Crumble beef into large fry pan.  Add onion and salt, and cook until
browned.  Drain off excess fat.  Add soup, green beans and pepper. Simmer
for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed
potatoes over the top.  Sprinkle with cheese.  Bake at 350 degrees for 20
minutes. Randy Rigg

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