| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Hamburger, Beef, Meats | 4 | Servings | |
INGREDIENTS
| 4 | lb | Lean Ground Beef |
| 1/4 | c | Morton Tender Quick Salt |
| 2 | ts | Pepper |
| 2 | ts | Liquid Smooke |
| 1 | ts | Garlic Powder |
INSTRUCTIONS
In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225°F for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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