CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bnr |
1 |
Servings |
INGREDIENTS
1/3 |
c |
Butter; divided |
2/3 |
c |
Chopped diamond walnuts |
1 |
pk |
Blueberry muffin mix 13 oz |
1/3 |
c |
Granulated sugar |
3/4 |
ts |
Pumpkin pie spice |
INSTRUCTIONS
Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly
a few minutes; set aside.
Prepare muffin mix according to package, adding the sauteed walnuts. Spoon
into small greased muffin pans; bake as directed. Remove from pans and dip
each muffin in remaining melted butter, then roll in mixture of sugar and
pumpkin pie spice.
Serve hot.
Makes 1 to 2 dozen muffins.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998
A Message from our Provider:
“Hurting? No one understands like Jesus”