| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lifetime tv, Life4 | 4 | servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Beef broth |
| 2 | Shallots; finely chopped | |
| 1/2 | c | Dry red wine |
| 5 | Crushed peppercorns | |
| 1 | tb | Cold butter; cut in half |
| Salt and freshly ground pepper | ||
| 1 | tb | Parsley; finely chopped |
INSTRUCTIONS
Start with a brown sauce: In a saucepan over medium heat, melt butter and whisk flour, stirring so it does not burn. After 1 minute slowly add the broth and whisk until smooth and thickened. Place the shallots, wine and peppercorns in a another saucepan and heat over high heat until the wine is almost evaporated by three-fourths. Add the brown sauce and bring to a boil. Strain, place back in the saucepan and whisk in the cold butter and season with salt and pepper to taste. Stir in the parsley. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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“WARNING: Exposure to the Son may prevent burning.”