Name: Quick Bread Salad
Ingredients: 1/4 c Olive oil; 3 tb Red wine vinegar; 3 tb Snipped fresh oregano; 1/2 ts Sugar; 1/4 ts Salt; 1/4 ts Pepper; 1/4 lb Whole wheat sourdough bread, cut in 1 1/2 in cube; 1/2 pk (10 oz) torn Italian-style mixed salad greens; 1 md Tomato, cut in thin wedges; 1/4 c Cherry tomatoes or yellow sweet pepper, halved; 1/2 c Greek or other olives

We go into the artist’s studio and find there unfinished pictures covering large canvas, and suggesting great designs, but which have been left, either because the genius was not competent to complete the work, or because paralysis laid the hand low in death; but as we go into God’s great workshop we find nothing that bears the mark of haste or insufficiency of power to finish, and we are sure that the work which His grace has begun, the arm of His strength will complete.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
	Italian	Not, Sent	6	Servings

INGREDIENTS

1/4	c	Olive oil
3	tb	Red wine vinegar
3	tb	Snipped fresh oregano
1/2	ts	Sugar
1/4	ts	Salt
1/4	ts	Pepper
1/4	lb	Whole wheat sourdough bread, cut in 1 1/2 in cube
1/2	pk	(10 oz) torn Italian-style mixed salad greens
1	md	Tomato, cut in thin wedges
1/4	c	Cherry tomatoes or yellow sweet pepper, halved
1/2	c	Greek or other olives

INSTRUCTIONS

In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper.
Cover tightly and shake well.
In a large salad bowl combine bread cubes, torn Italian-style mixed greens,
tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing;
toss and serve.
Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest
V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997

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