Name: Quick Buttermilk Biscuits
Ingredients: 1/2 c Butter or margarine; 2 c Self-rising flour; 3/4 c Buttermilk

You and I come to worship hungry! We must not come with hands full of goodies and gifts, thinking that worship is fundamentally where we serve and feed God… Don’t come to God with a cooked goose on a platter, as if God were hungry. Come with open hands and an empty belly and let Him honor Himself by filling you (Psalm 50:10-12). This sentiment was echoed by Paul in his sermon on Mars Hill: The God who made the world and all things in it, since He is Lord of heaven and earth, does not dwell in temples made with human hands; neither is He served by human hands, as though He needed anything, since He himself gives to all life and breath and all things (Acts 17:24-25). Worship is a feast in which God is the host, the cook, the waiter, and the meal itself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/2	c	Butter or margarine
2	c	Self-rising flour
3/4	c	Buttermilk

INSTRUCTIONS

Cut 1/2 cup butter into flour with a pastry blender until mixture resembles
coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4
times.
Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15
minutes. Brush with melted butter.
Posted to EAT-L Digest 25 Sep 96
From:    The Overstreets <billover@NETDOOR.COM>
Date:    Tue, 24 Sep 1996 13:59:35 -0700

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”