| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Soups | 2 | Servings |
INGREDIENTS
| 2 | c | Chinese cabbage or green cabbage;shredded |
| 2 | ts | Oil |
| 3 | c | ;water |
| 1 | Vegetable bouillon cube |
INSTRUCTIONS
Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Sauteeing in vegetable stock or white grape juice will significantly reduce fat. Simply Vegan by Debra Wasserman/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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