Name: Quick Cake Collins
Ingredients: 1 c Oil; 1 c Water; 1 Stick butter; 2 oz Unsweetened chocolate; 2 oz Semi-sweet chocolate; 2 c Sugar; 2 c Flour; 1 ts Soda; 1/2 ts Salt; 2 Eggs; 1/2 c Buttermilk; 1 Stick butter; 2 oz Unsweetened chocolate; 2 oz Semi-sweet chocolate; 1 lb Confectioner's sugar (up to); 8 tb Milk; 1 c Chopped pecans

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	1	Servings

INGREDIENTS

1	c	Oil
1	c	Water
1		Stick butter
2	oz	Unsweetened chocolate
2	oz	Semi-sweet chocolate
2	c	Sugar
2	c	Flour
1	ts	Soda
1/2	ts	Salt
2		Eggs
1/2	c	Buttermilk
1		Stick butter
2	oz	Unsweetened chocolate
2	oz	Semi-sweet chocolate
1	lb	Confectioner's sugar (up to)
8	tb	Milk
1	c	Chopped pecans

INSTRUCTIONS

CHOCOLATE ICING
CAKE:  Boil together the first 5 ingredients until chocolate is melted. Mix
the next 6 ingredients together. Combine 2 mixtures and pour into greased
and floured 9x13-inch pan and bake at 400 for 20-30 minutes. Ice cake while
hot. CHOCOLATE ICING: Melt butter and chocolates together. Pour into
confectiner's sugar and milk. Blend well. Add pecans.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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