| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Essa’s tast | 1 | servings | ||
INGREDIENTS
| 6 | Thin slices calves liver | |
| 1 | Just ripe avocado | |
| 1 | Lime; juice of | |
| 30 | g | Unsalted butter; (1oz) |
| A swirl of olive oil | ||
| 1 | Handful fresh sage leaves | |
| 2 | tb | Madeira; (2 to 3) |
INSTRUCTIONS
Peel and slice the avocado. Sprinkle with a little of the lime juice. (Save the rest for the pan juices) Heat a heavy cast pan until evenly hot. Add butter and oil and heat until bubbling. Season liver slices and add to pan. Cook for just less than a minute each side. Keep warm. Add avocado and sage and heat through - 30 seconds. Keep hot with liver. Add Maderia and lime juice and scrape up pan juices into liquor. Serve immediately with avocado slices tucked in and around the liver and topped with sage and pan juices. Converted by MC_Buster. Per serving: 266 Calories (kcal); 24g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 66mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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