Name: Quick Camp Stew
Ingredients: 6 sl Bacon; 2 md Onions; chopped; 2 lb Ground meat; 1 Bottle (8-oz) catsup; Salt and pepper; 2 c Cooked tomatoes; 1/2 lb Shredded cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	6	Servings

INGREDIENTS

6	sl	Bacon
2	md	Onions; chopped
2	lb	Ground meat
1		Bottle (8-oz) catsup
		Salt and pepper
2	c	Cooked tomatoes
1/2	lb	Shredded cheddar cheese

INSTRUCTIONS

Cook bacon slowly until crisp. Add chopped onions, and cook until light
brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is
done, about 20 minutes. Add shredded cheese, and serve at once on rolls or
bread. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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