CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candy |
8 |
Servings |
INGREDIENTS
|
|
Granny smith or jonathon apples |
1 |
cn |
Eagle brand sweetened condensed milk |
1 |
|
Stick butter |
1 |
pk |
Caramels |
INSTRUCTIONS
From: howard@cs.uiuc.edu
Date: Wed, 13 Oct 1993 20:56:27 GMT
You will need Granny Smith or Jonathon Apples for this recipe - you really
need a TART apple to counter the SWEETNESS of this...
Unwrap (1) 16oz package of caramels - then add butter - then add can
milk... put in microwave for several minutes - be careful not to scorch...
I pull mine out and stir it every so often -
The nice thing about this is that you can use it and then keep the
leftovers in the frig and just reheat in microwave - it still is as fresh
as when you made it. The butter helps with this.
ENJOY - I usually slice my apple - however, we have been known to drizzle
this over popcorn - and have cream cheese on the side to serve with it. It
is delicious but VERY RICH!!!!
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Faith without works is empty – and vica versa.”