| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 18 | servings | |
INGREDIENTS
| 2 | c | Buttermilk baking mix |
| 2/3 | c | Milk |
| 1/2 | c | Cheddar; shred |
| 2 | tb | Butter or margarine; melt |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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