CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Tasteofhome |
18 |
servings |
INGREDIENTS
2 |
c |
Buttermilk baking mix |
2/3 |
c |
Milk |
1/2 |
c |
Cheddar; shred |
2 |
tb |
Butter or margarine; melt |
1/2 |
ts |
Garlic powder |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop
by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush
over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown.
Serve warm.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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