| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | pk | Velveeta cheese 1/2 lb |
| 2 | tb | Butter |
| 1 | c | Milk |
| Salt and pepper | ||
| 1 | tb | Cornstarch |
INSTRUCTIONS
Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until cheese has melted. Salt and pepper to taste. Dissolve cornstarch in 1/2 cup water, stir in a little at a time until sauce is of the required consistency. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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