| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Casseroles, Dairy, Meats, Quick | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Onion, chopped |
| 10 3/4 | oz | Condensed cheddar cheese |
| soup | ||
| 1 | c | Frozen mixed vegetables, if |
| desired | ||
| 1/4 | c | Milk |
| 2 | c | Bisquick original or reduced |
| fat baking mix | ||
| 3/4 | c | Water |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese. Bake 30 minutes. 8 to 10 servings. Source: Bisquick Card Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2138
Calories From Fat: 1372
Total Fat: 150g
Cholesterol: 521.3mg
Sodium: 5420.8mg
Potassium: 3696.5mg
Carbohydrates: 46.1g
Fiber: 4.5g
Sugar: 16.1g
Protein: 138.5g