CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cheesecake, Dessert |
8 |
Servings |
INGREDIENTS
2 |
lg |
Neuschafel lo-fat cream cheese |
1 |
|
Carton; (8 oz) Cool Whip |
1 |
c |
Powdered sugar |
1 |
lg |
Graham cracker crust |
INSTRUCTIONS
Beat all together and pour in pie shell. Chill. Good alone or may top with
fruit.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@dconn.com> on
Dec 5, 1997
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