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CATEGORY CUISINE TAG YIELD
Dairy Cheesecake, Dessert 8 Servings

INGREDIENTS

2 lg Neuschafel lo-fat cream cheese
1 Carton; (8 oz) Cool Whip
1 c Powdered sugar
1 lg Graham cracker crust

INSTRUCTIONS

Beat all together and pour in pie shell. Chill. Good alone or may top with
fruit.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@dconn.com> on
Dec 5, 1997

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