Name: Quick Cheesy Chicken-Corn Chowder
Ingredients: 1 Whole small chicken breast; uncooked; 1/4 c Onion; chopped; 1/4 c Celery; chopped; 1 cn (10 3/4 oz) condensed cream of chicken soup; 8 3/4 oz Whole kernel corn; 1/2 c Milk; 1/2 c American cheese; shredded; 2 tb Pimento; chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Soups	1	Servings

INGREDIENTS

1		Whole small chicken breast; uncooked
1/4	c	Onion; chopped
1/4	c	Celery; chopped
1	cn	(10 3/4 oz) condensed cream of chicken soup
8 3/4	oz	Whole kernel corn
1/2	c	Milk
1/2	c	American cheese; shredded
2	tb	Pimento; chopped

INSTRUCTIONS

1. In a saucepan combine chicken, onion, celery, and 1/4 cup water.
2. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes.
3. Remove chicken; when cool, cut off meat and chop.
4. Return meat to broth; stir in remaining ingredients. Cook, uncovered,
for
10    minutes.
Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998

A Message from our Provider:

“God weeps for you”