Name: Quick Cheesy Chicken-Corn Chowder
Ingredients: 1 Whole small chicken breast; uncooked; 1/4 c Onion; chopped; 1/4 c Celery; chopped; 1 cn (10 3/4 oz) condensed cream of chicken soup; 8 3/4 oz Whole kernel corn; 1/2 c Milk; 1/2 c American cheese; shredded; 2 tb Pimento; chopped

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Soups	1	Servings

INGREDIENTS

1		Whole small chicken breast; uncooked
1/4	c	Onion; chopped
1/4	c	Celery; chopped
1	cn	(10 3/4 oz) condensed cream of chicken soup
8 3/4	oz	Whole kernel corn
1/2	c	Milk
1/2	c	American cheese; shredded
2	tb	Pimento; chopped

INSTRUCTIONS

1. In a saucepan combine chicken, onion, celery, and 1/4 cup water.
2. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes.
3. Remove chicken; when cool, cut off meat and chop.
4. Return meat to broth; stir in remaining ingredients. Cook, uncovered,
for
10    minutes.
Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998

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