| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breakfast, Desserts, Fillings &, Fruit |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Crescent rolls; refrigerated 8 count |
| 1 |
cn |
Cherry pie filling |
| 1/2 |
c |
Powdered sugar |
| 3 |
ts |
Water |
INSTRUCTIONS
Heat oven according to package directions on rolls. Separate dough and
place in triangles onto cookie sheet. Place 2 spoonfulls of filling into
center of triangle. Fold over and crimp seal edges with a fork or a pastry
crimper. Bake according to package directions. Blend sugar and water for
glaze, and drizzle over warm turnovers.
NOTES : Replace any fruit filling for cherry filling.
Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”