Name: Quick Chick
Ingredients: 3 lb Chicken pieces; 1/2 c Russian dressing; 1/2 c Apricot jam; 1 Envelope dry onion soup

Some might find it surprising that I would teach my nine-year-old about God’s wrath toward sin. But I find it surprising that any loving person would withhold this truth from another person they love. Because only when we understand God’s wrath toward sin can we realize that we need to be saved from it. Only when we hear the very bad news that we’re deserving of judgment can we appreciate the very good news that God has provided salvation through His Son.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats	Russian	Poultry	4	Servings

INGREDIENTS

3	lb	Chicken pieces
1/2	c	Russian dressing
1/2	c	Apricot jam
1		Envelope dry onion soup

INSTRUCTIONS

SAUCE
Arrange chicken pieces in single layer, skin side up in baking pan.
SAUCE:  Mix remaining ingredients together.  Spoon over chicken making sure
to get some on every piece.  Cover.  Bake in 350&deg;F oven for 1 hour until
tender.  Serves 4
QUICK CHICK CURRY:  Mix in 2 tsp. curry powder with above sauce. QUICK
CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in
MMFormat by cjhartlin@msn.com  Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999

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