| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chicken, Breasts | 4 | Servings | |
INGREDIENTS
| 4 | Skinless boneless chicken breast halves | |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Paprika |
| 1 | cn | (14.5 oz.) Swanson chicken broth |
| 1/2 | ts | Dried basil leaves; crushed |
| 1/8 | ts | Pepper |
| 2 | c | Frozen broccoli, cauliflower, carrots |
| 2 | c | Dry wide egg noodles |
INSTRUCTIONS
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4--245 calories--4 fat grams Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:37 -0500 From: [email protected]
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