Name: Quick Chicken Chili
Ingredients: 1 tb Vegetable oil; 1 1/2 lb Boneless skinless chicken breast halves; cut into 1 inch cubes; 1/2 c Red or green bell pepper; chopped; 1 lb Chicken stock; 1/4 lb Green chilies; chopped; 1 1/4 lb White kidney beans; rinsed and drained; 1 oz Chili seasoning

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains			1	servings

INGREDIENTS

1	tb	Vegetable oil
1 1/2	lb	Boneless skinless chicken breast halves; cut into 1 inch cubes
1/2	c	Red or green bell pepper; chopped
1	lb	Chicken stock
1/4	lb	Green chilies; chopped
1 1/4	lb	White kidney beans; rinsed and drained
1	oz	Chili seasoning

INSTRUCTIONS

Prep: 10 min, Cook: 25 min.
Found these on .. http://www.mymenus.com/cgi-bin/webfilter?001vggd2 Recipes
are listed by potassium %. Below are just a sample, lots more on their
website..
Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken
3-5 minutes, or until lightly browned. Add remaining ingredients and bring
to a boil. Reduce heat to low and simmer 20 minutes.
Per serving: calories 752, fat 10.2g, 12% calories from fat, cholesterol
108mg, protein 74.5g, carbohydrates 90.8g, fiber 31.6g, sodium 475mg.
Potassium 2513mg 72%
Posted to EAT-LF Digest by Carol A Gonzalez <caarol@juno.com> on Jan 23,
1999, converted by MM_Buster v2.0l.

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