| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dishes, Main | 4 | Servings | |
INGREDIENTS
| 2 | Onions, finely chopped | |
| 2 | Cloves garlic minced | |
| 2 | T | Olive oil |
| 2 | Tomatoes, chopped | |
| 1 | c | Chicken broth |
| 1/4 | c | Canned green chiles, chopped |
| 2 | T | Sesame seeds |
| 2 | T | Dryroasted unsalted peanuts |
| 1/4 | t | Ground cinnamon |
| 1/4 | t | Cloves |
| 1 | t | Ground cumin |
| 1 | t | Dried oregano |
| 2 | T | Ground chili powder |
| 1/4 | c | Golden raisins |
| 1/2 | lb | Boneless skinless chicken |
| breasts cut into 2inch x | ||
| 1/3inch strips | ||
| 1/2 | lb | Smoked skinless chicken |
| breasts cut into 2inch x | ||
| 1/3inch strips | ||
| 1/2 | oz | Unsweetened chocolate |
| grated or cut into fine | ||
| pieces | ||
| 8 | Flour tortillas | |
| Sour cream, for garnish | ||
| Chopped cilantro for garnish |
INSTRUCTIONS
Saute the onions and garlic in the oil for about 10 minutes or until tender. Add the tomatoes, chicken broth and green chilis and simmer, uncovered for 15 minutes, stirring frequently. Meanwhile in a dry iron skillet toast the sesame seeds and peanuts for a few minutes or until they begin to smell roasted, then add the cinnamon, cloves, cumin, oregano and chili powder and toast for a few seconds. Remove and cool slightly, then puree with the raisins to form a paste. Add the chicken to the sauce and simmer 3 minutes to cook through; add the smoked chicken and simmer another 3 minutes to warm through. Add the chocolate and simmer a minute until melted. Stir in the paste and simmer until thickened to the proper consistency. Meanwhile warm the tortillas on the oven. To assemble, put some spoonfuls of chicken and sauce in the middle of a warm tortillas and roll up, top with more spoonfuls of sauce, sour cream and cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6755 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 775
Calories From Fat: 313
Total Fat: 35.5g
Cholesterol: 205.7mg
Sodium: 1270.1mg
Potassium: 1225.8mg
Carbohydrates: 44.8g
Fiber: 5.1g
Sugar: 24.7g
Protein: 70.6g