| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Vegetable oil |
| 4 | Skinless; boneless chicken breast halves | |
| 1 | cn | (10 1/2 oz) Campbell's condensed chicken broth |
| 3/4 | c | Water |
| 1/2 | ts | Dried basil leaves; crushed |
| 1/8 | ts | Pepper |
| 2 | pk | (3 oz each) Campbell's or Ramen Pride Chicken flavor Ramen Noodle Soup |
| 1 | pk | (10 oz) frozen peas and pearl onions |
| 1/4 | ts | Paprika |
INSTRUCTIONS
This recipe is from Campbell's Fabulous One-Dish recipes 1. in 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat 2. in same skillet, combine broth, water, basil and pepper; heat to boiling 3. return chicken to skillet; add noodles and peas (reserve seasoning pk for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pind and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Aug 28, 1997
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