| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Family & fr | 1 | Servings | |
INGREDIENTS
| 2 | c | Chopped cooked chicken |
| 1/2 | c | Sliced celery |
| 2 | tb | Dry sherry |
| 2 | tb | Mayonnaise |
| 1 | ts | Lemon juice |
| 3 | Sprigs parsley | |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Chopped almonds |
| Crackers | ||
| Party rye bread |
INSTRUCTIONS
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a time, in blender container till nearly smooth. (or, process the chicken mixture, all at once in food processor bowl) Shape mixture into a ball. cover and chill. At serving time, roll the ball in the toasted almondsd. Serve with crackers or rye bread. Makes 2 cups. BH&G Recipe by: Mrs. Lynn Blayney, Charlotte, NC Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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