Name: Quick Chicken Satay
Ingredients: 1 tb Vegetable oil; 1 tb Soy sauce; 1 lg Clov garlic; crushed; 1/2 ts Finely grated fresh ginger; 500 g Chicken thigh fillets; cubed; Metal or bamboo skewers; (soaked); 1 ts Vegetable oil; 2 lg Clov garlic; crushed; 2 ts Finely grated fresh ginger; 1 c Chicken stock; 1 c Coconut milk; 1 tb Soy sauce; 2 tb Crunchy peanut butter; 2 ts Sweet chilli sauce

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy		Super1	4	servings

INGREDIENTS

1	tb	Vegetable oil
1	tb	Soy sauce
1	lg	Clov garlic; crushed
1/2	ts	Finely grated fresh ginger
500	g	Chicken thigh fillets; cubed
		Metal or bamboo skewers; (soaked)
1	ts	Vegetable oil
2	lg	Clov garlic; crushed
2	ts	Finely grated fresh ginger
1	c	Chicken stock
1	c	Coconut milk
1	tb	Soy sauce
2	tb	Crunchy peanut butter
2	ts	Sweet chilli sauce

INSTRUCTIONS

SATAY SAUCE
1. Place oil, soy sauce, garlic and ginger in a bowl and mix to combine.
Add chicken and marinate for 15 minutes.
2. Drain chicken, thread onto lightly oiled skewers and cook under a
preheated medium grill or on a barbecue for 15 minutes or until cooked
through.
3. To make sauce, heat oil in a saucepan over a medium heat. Add garlic and
ginger and cook, stirring, for 2 minutes. Stir in stock, coconut milk and
soy sauce. Bring to the boil. Reduce heat. Simmer for 5 minutes.
4. Add peanut butter and simmer for 5 minutes longer. Just prior to
serving, stir in chilli sauce. Serve with the chicken. Note: Alternatively,
purchase a ready prepared satay sauce.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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