CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Candy |
20 |
Servings |
INGREDIENTS
1/4 |
c |
Margarine |
3 |
|
Squares (1-oz) unsweetened chocolate |
1/2 |
c |
Light corn syrup |
1 |
tb |
Water |
1 |
ts |
Vanilla |
1 |
pk |
(16-oz) powdered sugar |
1 |
c |
Chopped nuts |
INSTRUCTIONS
Grease an 8x8 pyrex pan. In a 2 quart saucepan, melt margarine and
chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add
sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into
squares. Yield: 20 pieces.
MRS. MIKE WHITE
BONO, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”