| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | Bisquick original baking mix |
| 1/3 | c | Milk |
| 1 | Egg | |
| 2 | tb | Margarine or butter; softened |
| 1/4 | c | Granulated sugar |
| 2 | ts | Ground cinnamon |
| 1/4 | c | Powdered sugar |
| 1 | ts | Warm water |
INSTRUCTIONS
HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough forms. Turn dough onto surface lightly dusted with baking mix; gently roll in baking mix to coat. Knead gently just until smooth. PAT or roll dough into rectangle, 10x8-inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. BAKE about 20 minutes or until light brown. Mix powdered sugar and warm water until spreading consistency; spread over warm roll. 10 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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