CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Sandwiches, Snacks |
4 |
Servings |
INGREDIENTS
4 |
|
FRANKS |
1/2 |
lb |
Ground Beef |
1/4 |
c |
Celery |
1 |
|
Garlic Clove, crushed |
1 |
|
Salt, dash |
4 |
|
Coney Buns |
3/4 |
c |
Onion, chopped |
1 |
c |
Tomato Sauce |
1/2 |
ts |
Hot Sauce |
1 |
|
Pepper, dash |
INSTRUCTIONS
Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost
tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm
buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.
Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions
on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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