Name: Quick Corn Chowder
Ingredients: 3 sl Raw bacon, diced; 1/4 c Finely chopped onion; 16 oz Can cream-style corn; 1/4 c Hot water; 1 c Milk; 1/2 ts Salt; 1/4 ts Pepper; Finely chopped fresh parsley

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups, Main dish, Appetizers, Microwave	4	Servings

INGREDIENTS

3	sl	Raw bacon, diced
1/4	c	Finely chopped onion
16	oz	Can cream-style corn
1/4	c	Hot water
1	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
		Finely chopped fresh parsley

INSTRUCTIONS

1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3
minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated
through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before
serving. 6. Garnish with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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