Quick Corn Chowder (vitasoy)

God has already forgiven all our sins one-and-for-all through the death of Jesus Christ. Why then do we need to keep on asking for His forgiveness? The answer, of course, is that we are not perfect, and never will be in this life. We keep on sinning. We break God’s commandments every day, in thought, word, and deed. And although all our sins have been forgiven – past, present, and future – sin still has a way of disturbing our fellowship with God. It interferes with our intimacy with Him, estranging us from His holiness. When we sin, therefore, our personal relationship with God needs to be restored. The Puritans called this “renewing our repentance.” It means asking God to take the forgiveness He has already granted through Christ’s death on the cross and to apply it freshly and directly to our sins.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	*new, Soups, Soy product	5	Servings

INGREDIENTS

3		Potatoes, cut into 1/2"
		cubes
1		Onion, chopped
2	c	Water
1	t	Bouillon powder
2	t	Dried parsley flakes
1/2	t	Salt
1/8	t	Pepper
14 1/2	oz	Canned cream-style corn
1	c	Soymilk

INSTRUCTIONS

In a medium saucepan combine the potatoes (well-scrubbed, but  unpeeled
if you prefer), onion, water, bouillon, parsley, salt and  pepper.
Bring to a boil, reduce heat and simmer until potatoes are  tender
(15-20 minutes). Remove pan from heat and stir in the corn.  Put two
cups of the mixture into a blender container and briefly pur  e. (Do
not overblend or potatoes will become gummy.) Return the pur  ed
mixture to the pot. Stir the soymilk into the pot and heat  through.
Taste to adjust seasonings and serve.  (Yield: 5 servings. Serving
size: 1 cup. PER SERVING: 155 calories, 1  g total fat (0.2 g sat fat),
5 g pro, 33 g carb, 594 mg sodium, 0 mg  cholesterol.)  Soyfoods USA;
Vol. 3, No. 1; February 16, 1998. Soyfoods USA. NOTICE!  Permission is
granted to reprint this information, as long as credit  is given to the
Indiana Soybean Board
<http://stratsoy.ag.uiuc.edu/~in-qssb/welcome.html>  Supplied by
info@soyfoods.com on Feb 16, 1998, converted by MC_Buster.  Recipe by:
SoyFoods Newsletter  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 21, 1998

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 183 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: <1mg Sodium: 504.2mg Potassium: 744.7mg Carbohydrates: 40.2g Fiber: 4.4g Sugar: 4g Protein: 5.7g