| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 3/4 | c | Chopped fresh cranberries |
| 1/2 | c | Granulated sugar |
| 2 | c | Biscuit mix |
| 1 | Egg | |
| 1 | Container (8-ounce) plain yogurt |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine cranberries and 1/4 cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups 3/4 full. Bake 25 minutes. Posted to Kitmailbox Digest by gigimfg@ix.netcom.com on Feb 26, 1997.
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