| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cream, Soups | 1 | Servings | |
INGREDIENTS
| 1 | cn | Cream of mushroom soup; *see note |
| 1 | c | Frozen chopped spinach |
| 1 1/2 | c | Half and half |
| 1 | tb | Onion; chopped |
| Pepper to taste | ||
| 1 | ds | Nutmeg |
INSTRUCTIONS
1. In a large saucepan combine all ingredients except the nutmeg; mix well. 2. Cook uncovered for for 5-10 minutes until heated through. 3. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup. Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <[email protected]> on Nov 29, 1997
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