| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cream, Soups | 1 | Servings | |
INGREDIENTS
| 1 | Cream of mushroom soup, *see | |
| note | ||
| 1 | c | Frozen chopped spinach |
| 1 1/2 | c | Half and half |
| 1 | T | Onion, chopped |
| Pepper to taste | ||
| 1 | ds | Nutmeg |
INSTRUCTIONS
In a large saucepan combine all ingredients except the nutmeg; mix well. Cook uncovered for for 5-10 minutes until heated through. Ladle into serving bowls and sprinkle with a dash of nutmeg Notes: * you can also use cream of chicken soup. Recipe by: Pillsbury Soups, Stews & Breads Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@geocities.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 143
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 2108.2mg
Potassium: 221.4mg
Carbohydrates: 22.3g
Fiber: 2.6g
Sugar: 1.7g
Protein: 4.3g